Crockpot Apple Cobbler With Cake Mix

How about some easy, great family meals that everyone can agree on when you use a Crockpot Apple Cobbler with Cake Mix? This is such a versatile dish, it can be served at any time of the day. You can throw this in the oven or on the stove top. It's great to have on hand because you will always have dessert for the family. You don't have to stop cooking once you have used up the cake mixture. You simply add more cake mix and continue cooking.

For the cake, start with some fresh, dried fruit. You can find this in both the stores and online. Get a variety of flavored apples such as cranberry, peach, and apple to create different flavors. If you're using pecans, be sure to get butter to add that signature crunch. Pick a good brand such as Campbell's or frozen.

Another way to make this cake is to use a crock pot to cook the ingredients and then dump the cake into the oven or the broiler. Start by placing the dry cake mix into the slow cooker. Then add the chopped pecans and mix thoroughly. Once all of the ingredients have been mixed, turn the Crockpot 'on' and set the clock to low. Let the Crockpot cook on low for about 4 hours or until the cake is done.

Crockpot Apple Cobbler With Cake Mix

Once the cake is finished, you'll want to add the second recipe. This recipe uses the caramel syrup to give your apples a sweet, caramel taste. You'll need about two cups of uncooked apples, enough to make two quarts, along with two sticks of butter or shortening. Bring all of your ingredients to a boil over medium heat. Once boiling, stir in the caramel syrup and let simmer for about five minutes. Allow to cool slightly before removing from the burner.

Once you've placed all of your ingredients into your slow cooker, turn it on low and set the clock to medium. Let your Crockpot cook on low for another five to ten minutes. Once your Crockpot has cooked completely, check it to ensure that your apple mixture is fully cooked and remove from the oven or the slow cooker. Let cool and serve warm. Your family will absolutely love this delicious dessert!

If you feel like cooking for more than one person at a time, consider serving a second helping. Keep your second batch warm in the oven or on the back burners. Store unused Crockpot apple pie filling in the refrigerator until ready to serve. You can freeze the rest of the cake mix for a moist, delicious breakfast the next day.

Servings: 10

Preparation Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Crockpot Apple Cobbler With Cake Mix Ingredients

• 0.63 cup brown sugar
• 7.5 medium-sized apples (about 2.5-3 pounds) cored, peeled and sliced
• 1.25 teaspoon ground cinnamon
• 0.63 cup unsalted butter cut into 16 pieces
• 1.25 tablespoon lemon juice
• 19.06 ounce box yellow cake mix
• 0.31 teaspoon salt

Instructions for Crockpot Apple Cobbler With Cake Mix

1. In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
2. Lightly butter the bottom and sides of your slow cooker basin.
3. Layer apple mixture evenly over the bottom of the slow cooker.
4. Sprinkle yellow cake mix evenly over apple layer.
5. Scatter butter pieces evenly overtop the cake mix.
6. Cover crockpot and cook on HIGH for 2 1/2 hours.
7. Serve warm, preferably topped with vanilla ice cream.